6451 S. Business Dr., Sheboygan, WI 53081
(920) 457-4500
Appetizer Pasta
Soup Choices
Minestrone
Shrimp Bisque
Lentil Soup
Wedding Soup
Avgolemono (Egg Lemon)
Chicken Dumpling
Cream of Chicken with Rice
Cream of Broccoli
Cream of Mushroom
New England Clam Chowder
Salad Choices
Garden Salad
Caesar Salad (0.50 extra/person)
Greek Salad (0.75 extra/person)
Lemon Sorbet
Background Music
White Linen Table Cloths and Linen Napkins
Complimentary Champagne Toast
for Head Table
Cake Cutting and Serving
Stuffed Boneless Pork Chops – Marinated Boneless Center Cut Pork Chops, Slow Baked and Stuffed with our Homemade Bread Dressing. Served with Rosemary Mashed Potatoes and Chef's Choice Vegetable.....19.95
Barbeque Ribs – Baby Back Pork Ribs, Seasoned and Slow Roasted until Pork is Tender. Covered in Sweet Smokey Barbeque Sauce. Served with Parmesan Mashed Potatoes and Chef's Choice Vegetable.....21.95
Greek Style Soulvaki – Marinated Pork Tenderloin Skewered then Char Grilled Served over Rice and Topped with a Light Lemon Butter Sauce. Served with Chef's Choice Vegetable.....19.95
Pork Tenderloin – Marinated Pork Tenderloin Medallions, Char Grilled to Perfection and Topped with Mushroom Sherry Wine Sauce. Served with Mushroom Wild Rice and Chef's Choice Vegetable.....22.95
Maple Pork Tenderloin – Marinated Pork Tenderloin, Basted with a Honey Maple Glaze and Slow Roasted Served with Red Skinned Mashed Potatoes and Steamed Whole Green Beans.....22.95
Chicken Oscar – Topped with Crab Meat, Asparagus, and a Touch of Hollandaise & Cream Sauce. Served with Steamed Broccoli, Cheese and Rice Pilaf.....21.95
Chicken Cordon Bleu – Marinated Chicken Breast Stuffed with Honey Glazed Ham and Baby Swiss, then Slow Baked and Topped with Cream Sauce. Served with Green Bean Almandine and Rice Pilaf.....21.95
Stuffed Cornish Hen – Marinated and Stuffed with our Homemade Bread Dressing, Slow Roasted and Topped with a Light Gravy. Served with Red Skinned Potatoes with Herb Butter Sauce and Chef's Choice Vegetable.....19.95
One Half Rotisserie Chicken – Seasoned and Slow Roasted to Perfection. Served with Red Skinned Mashed Potatoes and Chef's Choice Vegetable.....17.95
Chicken Marsala – Marinated Chicken Breast Sautéed with Fresh Mushrooms, Marsala Wine and Fresh Garlic. Served over Angel Hair Pasta.....18.95
Chicken Dijon – Marinated Chicken Breast Sautéed and Tossed with Fettuccini Noodles and Our Savory Dijon Garlic Butter Sauce.....18.95
Chicken Florentine – Marinated Chicken Breast Sautéed in Wine Lemon Butter Sauce Topped with Spinach and Mozzarella Cheese. Served over Angel Hair Pasta.....19.95
Chicken Parmesan – Italian Seasoned Chicken Breast Baked in a Fresh Tomato Sauce. Topped with Mozzarella Cheese and Served over Penne Pasta.....18.95
All of our Steaks are USDA Choice
and Aged to Perfection.
New York Strip Steak – 12 oz. Tender, Juicy and Char Grilled and Topped with Fresh Sautéed Mushrooms and Au Jus. Served with Chef's Choice Vegetable.....22.95
Filet Mignon – Our Most Tender Cut, Seasoned and Char Grilled to Perfection Topped with Au Jus. Served with Chef's Choice Vegetable.....8 oz. 27.95
.....10 oz. 29.95
Rib Eye – Juicy Charbroiled Cut Topped with Au Jus. Served with Chef's Choice Vegetable.....25.95
Top Sirloin – 10 oz. Center Cut Marinated in Olive Oil, Herbs and Garlic, then Grilled to Perfection and Topped with Sautéed Tomatoes and Onions. Served with Chef's Choice Vegetable.....22.95
Prime Rib – Our House Specialty, Slow Roasted in Natural Juices and Topped with Au Jus. Served with Chef's Choice Vegetable.....12 oz. 22.95
.....14 oz. 24.95
Beef Tenderloin Shishkabob – Tenderloin Cubes Skewered with Fresh Mushrooms and Onions then Char Grilled and Served over Rice Pilaf. No Potato Choice.....24.95
Steaks served with Choice of Garlic Mashed Potatoes or Baked Potato. Double Baked Potato available for an additional 0.50 Charge/Dinner